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Sides & salads
Baked vegetable fries
Simple baked vegetable fries made from a variety of vegetables. Great as a light side dish and a healthier alternative to classic fries. Variable according to season and tolerance.
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
- Servings
- 4
- Difficulty
- easy
Contains allergens: none of the tracked allergens
May contain: Root vegetables
Free from (by ingredients): dairy, egg, wheat, soy, nuts, peanuts, fish
Ingredients
for 4 servings
- 1 kg Vegetables (beets, potatoes, sweet potatoes, Brussels sprouts, celery, parsley, carrots)
- 1 teaspoon Thyme
Method
Clean the selected vegetables and cut them into chips or strips of similar size.
Transfer it to a baking dish, add olive oil, thyme, and salt. Mix everything thoroughly.
Bake in a preheated oven at 180°C for approximately 40 minutes, until the fries are soft and lightly browned on the surface.
Serve immediately as a side dish or separately.
Nutrition (1 serving)
- Energy
- 180 kcal
- Protein
- 3 g
- Carbs
- 20 g
- Fat
- 9 g
Find more recipes in the app
The Baby Without Allergies app has 104 recipes that are filtered automatically by your current diet phase and the allergens you are testing.
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