Guide
Food allergy
How food allergy develops, how to recognize it in a baby, and why fast and delayed reactions are spotted so differently.
Signs of food allergy
How to recognize a food allergy in a baby: skin, stool, tummy, reflux and fast reactions.
Food allergyHow food allergy develops
Why a child’s immune system starts treating ordinary food as a threat: genetics, environment, the gut microbiome and skin damaged by eczema.
Food allergyIgE vs. non-IgE allergy
How fast IgE and delayed non-IgE food allergy differ in children: when they appear, typical symptoms, why tests are often negative and how breastfeeding changes things.
Food allergyWheat vs. gluten
Wheat allergy, celiac disease and gluten sensitivity are not the same. How symptoms differ in children, how each is managed and why wheat allergy often fades.
Food allergyCross-reactive allergies
What a cross-reactive allergy is, why a child reacts to raw apple but tolerates baked apple, which allergens are stable and why not to cut foods based on tests alone.
Log symptoms and foods in one diary
With Baby Without Allergies you can log eczema, tummy, stool and sleep in seconds – and more easily see which food keeps coming back before a flare-up.
