Sweet treats

Cake with pumpkin-banana cream

Name: Cake with pumpkin-banana cream
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 12
Ingredients: 1 pc Dough for the crust; 125 g Cooked white beans; 2 cups Pumpkin puree; 250 ml Pudding; 2 pcs Bananas; 2 spoons Grated coconut; 3 spoons Coconut oil

A simple homemade cake suitable for celebrating a first birthday. The banana bread base is complemented by a delicate pumpkin, banana and white bean cream.

Prep: 40 min
Cook: 40 min
Total: 80 min
Servings: 12
Difficulty: medium

Vegan

Contains allergens: Exotic fruits

May contain: Spices

Free from (by ingredients): dairy, egg, wheat, soy, nuts, peanuts, fish

Ingredients

for 12 servings

1 pc Dough for the crust
125 g Cooked white beans
2 cups Pumpkin puree
250 ml Pudding
2 pcs Bananas
2 spoons Grated coconut
3 spoons Coconut oil

Method

Crust:
Prepare according to the banana bread recipe - divide the dough into two halves and bake each separately in a cake tin for approximately 20 minutes.
Blend white beans, pumpkin puree, bananas, grated coconut, coconut oil and finished vanilla pudding until smooth.
Let the cream cool.
Spread the cooled cake base with cream, place the second part of the base on top and spread the cream on the sides and top of the cake.